I had a ceaser salad to start and for my entree the Salmone Alla Griglia - Grilled Atlantic salmon filet dressed with fresh lemon juice, white wine and butter. It was served with potatoes and asparagus. Finally my favorite part of any meal - dessert was a light tiramisu layered in run and kalhula with marscapone cheese. Delish!
|Courtesy of Spuntini|