Saturday, February 5, 2011

Shrimp Stirfry in 15 minutes

Like most, I enjoy quick and simple meals. The fact of the matter is I suck with writing recipes because I tend to just make them up as I go along lol.


How to make a 15 minute Shrimp Stirfry & Tomato Salad

What you need:
  • Olive Oil
  • Shrimp (You can substitute with Chicken, Beef)
  • Any Noodles
  • Mushroom (Or any veggies in your fridge)
  • Teriyaki Sauce

How to prepare:

1. In a wok/ pan, fry the shrimp in olive oil until cooked and lightly brown
2. Add onions and fry till tender
3. Add noodles and a bit of water (don't put too much water- the noodles will primarily be cooked by the steam!)
4. When noodles are separating add your mushroom then mix it up for a minute
5. Add teriyaki sauce, mix for about 2 minutes. Ready to eat!

Other tasties on the plate:

Grape tomatoes, diced cheese, olives dressed in a Balsamic vinaigrette.

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